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Dine In Menu

RESERVE NOW

Appetizers

BLACK & BLEU MUSSELS (gf) 16

PEI mussels | spiced cream sauce | bacon | roasted heirloom tomato | crumbled stilton bleu cheese

SHRIMP MARTINI 16

3 jumbo U-10 Gulf shrimp | avocado| spiced mango sauce

SEASONED CRISPY CALAMARI 16

plum tomato sauce | chipotle remoulade

SEARED DAY BOAT SCALLOPS (gf) 19

seared Barnegat Light day boat sea scallops | Butternut squash puree | Pepito sage

MAX’S CRISPY LOBSTER TAIL (gf) 19.5

French fried Maine cold water tail | drawn butter | chipotle remoulade

TUSCAN CLAMS (gf) 16

little neck clams | chorizo | spinach |corn | roasted heirloom tomatoes | leeks | white wine broth

TUNA POKE (gf) | raw 17

diced Viking Village tuna loin | greens | ginger teriyaki |Wakmi

DELAWARE BAY OYSTERS (gf) 16

on the half shell | mignonette or oven-roasted
w/bacon | herb béarnaise sauce

BLACKENED OCTOPUS (gf) 16

grilled spiced octopus | Autumn vegetable kimchi

FRENCH ESCARGOT 18

garlic butter

SEAFOOD SALAD 16

calamari | scallops | shrimp | herb vinaigrette

TACKLE BOX 45

4 U-10 jumbo shrimp | 6 oysters on ½ shell | tuna tartare seafood salad

VEGETARIAN WINGS 12.5

boneless plant-based wings| homemade barbecue sauce

EGGPLANT CANNOLI (2) 13

salad spinach & roasted ricotta filling | cheese | tomato sauce

FISH TACO 16

Fresh cod | pickled cabbage slaw | jalapeno creme

Land Fare

NEW YORK STRIP (gf) 38.5

char-grilled 14oz New York strip steak | red wine demi | roasted potatoes | grilled asparagus
PAIR WITH CABERNET FRANC

FILET MIGNON (gf) 39

char-grilled 8oz filet mignon | herb demi| whipped white sweet potato | grilled asparagus
PAIR WITH MERLOT

BACON WRAPPED ANGUS MEATLOAF 27

whipped white sweet potato|grilled asparagus
PAIR WITH DRY ROSÉ

KUROBUTA PORK TOMAHAWK 46

grilled kurobuta pork| apple, red onion & bacon jam | roasted potatoes

LONG ISLAND DUCK (gf) 35

roasted half Long Island duck | cherry Port reduction | wild mushroom risotto | garden vegetables
PAIR WITH CHAMBOURCIN

SURF & TURF ANGUS BURGER 35

8 oz black angus burger | served medium | tempura fried lobster tail |monteray swiss cheese blend | red onion bacon marmalade | baby arugula | banana ketchup | French fries w/beet ketchup

German Fare

OTTO’S BRATWURST 26.5

two Haus recipe Bavarian style sausages seared in a traditional black skillet | sauerkraut | whipped white sweet potatoes

KNOCKWURST 26.5

two lean beef & pork seasoned sausages | sauerkraut
whipped white sweet potatoes

WURST COMBINATION 26.5

one Bavarian style Bratwurst and one Knockwurst
sauerkraut whipped white sweet potatoes

SAUERBRATEN 27.5

homemade traditional German marinated beef topped with sweet and sour sauce | handmade spaetzle | red cabbage

Plant Fare

WHITE PUMPKIN ZUCCHINI LINGUINE  20

artichoke hearts | roasted heirloom tomatoes | leeks| spinach | lemon | garlic |white wine | fresh herbs
with tofu 26.5 | with chicken 27.5|with salmon 34

MUSHROOM WELLINGTON (veg) 25

roasted wild mushrooms wrapped in phyllo dough | wilted spinach|wild mushroom risotto

MAPLE ROASTED STUFFED ACORN SQUASH 25

spinach | apple| pepita | walnut | cranberry

EGGPLANT CANNOLI 22

Spinach & roasted pepper ricotta filling | cheese | tomato sauce

TOFU AS YOU LIKE 24

extra firm organic tofu | blackened or macadamia crusted | rice pilaf | garden vegetables

MUSHROOM RISOTTO 19

roasted wild mushroom risotto | wilted spinach

RISOTTO du jour 18.5

grilled asparagus

Soup & Salad

THE DUTCH-FRENCHMAN 11

French onion soup crock | garlic bread

CLAM CHOWDER DU JOUR Cup 5.5 Bowl 8
NE CLAM CHOWDER BREAD BOWL 12
SOUP DU JOUR

Cup 5.5
Bowl 8

HAIL CAESAR 10

crisp romaine | shaved parmesan | garlic croutons | creamy Caesar dressing
ADD ANCHOVIES 2

GRILLED JERSEY PEAR CAPRESE 15

baby arugula |grilled pear| fresh burrata | baby heirloom tomato | pickled fennel | green goddess dressing

BEET GRANADILLA SALAD 14

goat cheese | radish | beet greens | candied nuts | granadilla vinaigrette

Sea Fare

SEARED TUNA MIGNON (gf) 36

Viking Village Yellowfin tuna | bearnaise | sauteed spinach| haystack potatoes

MACADAMIA CRUSTED COD (gf) 33

baked fresh Alaskan cod | dijon style crust | toasted macadamia nuts | Chardonnay dijon sauce | rice pilaf garden vegetables

RODOLFO’S COLLOSAL SCALLOPS 39.5

seared Barnegat Light day boat sea scallops | pancetta butternut squash | pepita sage pesto

JAIL ISLAND SALMON (gf) 33.5

seared wild salmon| mustard cream | broccolini | pretzel sweet potato chips

MARYLAND CRAB CAKES (gf) 35.5

baked Lump crab cakes | chipotle remoulade | haystack potatoes | garden vegetables
PAIR WITH VIDAL BLANC

GARDEN SHRIMP 37

sautéed jumbo U-10 gulf shrimp | artichoke hearts | leeks roasted heirloom tomato | spinach | roasted garlic, lemon, & white wine sauce | linguine
PAIR WITH UNOAKED CHARDONNAY

LOW COUNTRY BOIL 35

clams | mussels | shrimp | chorizo | corn | potatoes in a seafood broth

MAX’S CRISPY LOBSTER TAILS 39.5

twin French fried, cold-water Maine lobster tails|roasted potatoes | garden vegetables | chipotle remoulade
PAIR WITH BARREL RESERVE CHARDONNAY

FISH AND CHIPS 29.5

fresh, beer-battered Alaskan cod | French fries |coleslaw
PAIR WITH PINOT GRIGIO

COCONUT KAITALFI SHRIMP 36

fried tempura in phyllo wrap | coconut plum sauce | wild rice pilaf | garden vegetables

PORCINI DUSTED COLOSSAL SCALLOPS 37

Barnegat Light day boat sea scallop | wild mushroom spinach ragout | mushroom ravioli

Entrée Enhancements

All entrées are served with bread and fresh herb butter.
Add a Caesar or House Salad 3

MAX’S CRISPY LOBSTER TAIL 19

French fried Maine lobster tail|chipotle remoulade

JUMBO GULF SHRIMP (gf) 6 EA

grilled shrimp|fresh herbs

BARNEGAT LIGHT SEA SCALLOP (gf) 6.5 EA

pan seared day boat sea scallop

CRAB CAKE gf (1) 18

baked lump crab cake|chipotle remoulade

Children’s Menu

CHICKEN FINGERS 13.5

French fries|honey mustard

CHEESEBURGER 12.5

American cheese | French fries

FISH & CHIPS 17
COCONUT SHRIMP 19.5

French fries

PENNE PASTA 12.5

Marinara or Butter

With Meatballs & Marinara 15.50
PERSONAL PIZZA 12

Beverages

SOFT DRINKS 3.5

Coca Cola| Diet Coca Cola | Sprite | Ginger Ale |
Lemonade|Raspberry Iced Tea | Unsweetened Iced Tea

BOTTLED WATER 3.5

Saratoga Sparkling Spring | Saratoga Still Natural Spring

FRUIT JUICE 3.5

Orange | Apple | Cranberry

COFFEE 3.5
ASSORTED HOT TEAS 3.5
ESPRESSO Single 4.5 Double 6.5
CAPPUCCINO Single 6 Double 8
IMPORTED N/A BEERS 5

Bitburger Drive | Clausthaler Dry Hopped

PLEASE NOTE: There is a 3% convenience fee added when paying with a credit card.