Dine In Menu BACK UP
Dine In Menu
Appetizers
BLACK & BLEU MUSSELS (gf) 16
PEI mussels | spiced cream sauce | bacon | roasted heirloom tomato | crumbled stilton bleu cheese
SHRIMP MARTINI 16
3 jumbo U-10 Gulf shrimp | avocado| spiced mango sauce
SEASONED CRISPY CALAMARI 16
plum tomato sauce | chipotle remoulade
SEARED DAY BOAT SCALLOPS (gf) 19
seared Barnegat Light day boat sea scallops | peach ginger sauce | jersey peach chutney
MAX’S CRISPY LOBSTER TAIL (gf) 19.5
French fried Maine cold water tail | drawn butter | chipotle remoulade
TUSCAN CLAMS (gf) 16
little neck clams | chorizo | spinach |corn | roasted heirloom tomatoes | leeks | white wine broth
TUNA POKE (gf) | raw 17
diced Viking Village tuna loin | greens | grilled baby watermelon |chili mango
DELAWARE BAY OYSTERS (gf) 16
on the half shell | mignonette or oven roasted
w/bacon | herb béarnaise sauce
BLACKENED OCTOPUS (gf) 16
grilled spiced octopus | summer vegtable kimchi
FRENCH ESCARGOT 18
garlic beurra
FISH WINGS 12
tempura fried fresh fish fins | mango habanero sauce
SEAFOOD SALAD 16
calamari | scallops | shrimp | herb vinaigrette
TACKLE BOX 45
4 U-10 jumbo shrimp | 6 oysters on ½ shell | tuna tartare seafood salad
VEGETARIAN WINGS 12.5
boneless plantbased wings|homemade barbecue sauce
EGGPLANT CANNOLI (2) 13
salad spinach & roasted ricotta filling | cheese | tomato sauce
BLACKENED SHRIMP & CHORIZO TACO 14
pickled cabbage slaw | jalapeno creame
Land Fare
NEW YORK STRIP (gf) 38.5
char-grilled 14oz New York strip steak | red wine demi | roasted potatoes | grilled asparagus
PAIR WITH CABERNET FRANC
FILET MIGNON (gf) 39
char-grilled 8oz filet mignon | herb demi| whipped white sweet potato | grilled asparagus
PAIR WITH MERLOT
BACON WRAPPED ANGUS MEATLOAF 27
whipped white sweet potato|grilled asparagus
PAIR WITH DRY ROSÉ
ROASTED HALF CHICKEN (gf) 29
roasted half free range chicken| green goddess vinaigrette sauce | heirloom tomato | bacon | baby arugula
PAIR WITH UNOAKED CHARDONNAY
LONG ISLAND DUCK (gf) 35
roasted half Long Island duck | cherry Port reduction | wild mushroom risotto | garden vegetables
PAIR WITH CHAMBOURCIN
SURF & TURF ANGUS BURGER 35
8 oz black angus burger | served medium | tempura fried lobster tail |monteray swiss cheese blend | red onion bacon marmalade | baby arugula | banana ketchup | French fries w/beet ketchup
German Fare
OTTO’S BRATWURST 26.5
two Haus recipe Bavarian style sausages seared in a traditional black skillet | sauerkraut | whipped white sweet potatoes
KNOCKWURST 26.5
two lean beef & pork seasoned sausages | sauerkraut
whipped white sweet potatoes
WURST COMBINATION 26.5
one Bavarian style Bratwurst and one Knockwurst
sauerkraut whipped white sweet potatoes
SAUERBRATEN 27.5
shomemade traditional German marinated beef topped with sweet and sour sauce | handmade spaetzle | red cabbage
Plant Fare
ZUCCHINI LINGUINE vegan | (gf) 19.5
artichoke hearts | roasted heirloom tomatoes|leeks
spinach|lemon|garlic|white wine|fresh herbs
with tofu 26.5 | with chicken 27.5|with salmon 34
PAIR WITH DRY ROSÉ
MUSHROOM WELLINGTON (veg) 22.5
roasted wild mushrooms wrapped in phyllo dough
wilted spinach|wild mushroom risotto
PAIR WITH TANGO
STUFFED MUSHROOM DUXELLE
cauliflower duxelle stuffed portabella mushroom | roasted red pepper vinaigrette | spinach
EGGPLANT CANNOLI 22
Spinach & roasted pepper ricotta filling | cheese | tomato sauce.
Soup & Salad
THE DUTCH-FRENCHMAN 11
French onion soup crock | garlic bread
CLAM CHOWDER DU JOUR Cup 5.5 Bowl 8
NE CLAM CHOWDER BREAD BOWL 12
SOUP DU JOUR
Cup 5.5
Bowl 8
HAIL CAESAR 10
crisp romaine | shaved parmesan | garlic croutons | creamy Caesar dressing
ADD ANCHOVIES 2
GRILLED JERSEY PEACH CAPRESE 15
baby arugula |grilled peach | fresh burrata | baby heirloom tomato | pickled fennel | green goddess dressing
CHOPPED SALAD 15
field greens | Jersey corn | candied nuts | bacon | black beans hard boiled egg | avocado | red onion | stilton cream
BEET GRANADILLA SALAD 14
goat cheese | radish | beet greens | candied nuts | granadilla vinaigrette
Sea Fare
SEARED TUNA MIGNON (gf) 36
Viking Village Yellowfin tuna | grilled watermelon | aji amarillo| citrus corn
PAIR WITH PINOT GRIGIO
MACADAMIA CRUSTED COD (gf) 33
baked fresh Alaskan cod | dijon style crust | toasted macadamia nuts | Chardonnay dijon sauce | rice pilaf garden vegetables
PAIR WITH PINOT GRIGIO
RODOLFO’S COLLOSAL SCALLOPS 39.5
seared Barnegat Light day boat sea scallops|sweet peabroth carrot pistachio slaw | jersey corn risotto
PAIR WITH SHARROTT WINERY’S PINOT GRIGIO
MISO SALMON (gf) 33.5
seared wild salmon| Wakami Nappa slaw | pickled carrot ginger vinaigrette.
PAIR WITH VIDAL BLANC
MARYLAND CRAB CAKES (gf) 35.5
baked Lump crab cakes | chipotle remoulade | haystack potatoes | garden vegetables
PAIR WITH VIDAL BLANC
GARDEN SHRIMP 37
sautéed jumbo U-10 gulf shrimp | artichoke hearts | leeks roasted heirloom tomato | spinach | roasted garlic, lemon, & white wine sauce | linguine
PAIR WITH UNOAKED CHARDONNAY
LOW COUNTRY BOIL 35
clams | mussels | shrimp | chorizo | corn | potatoes in a seafood broth
MAX’S CRISPY LOBSTER TAILS 39.5
twin French fried, cold water Maine lobster tails|roasted potatoes | garden vegetables | chipotle remoulade
PAIR WITH BARREL RESERVE CHARDONNAY
FISH AND CHIPS 29.5
fresh, beer battered Alaskan cod | French fries |coleslaw
PAIR WITH PINOT GRIGIO
COCONUT KAITALFI SHRIMP 36
fried tempura in phyllo wrap | coconut plum sauce | wild rice pilaf | garden vegetables
PORCINI DUSTED COLLOSAL SCALLOPS 32
Barnegat Light day boat sea scallop | wild mushroom spinach ragout | mushroom ravioli
Entrée Enhancements
All entrées are served with bread and fresh herb butter.
Add a Caesar or House Salad 3
MAX’S CRISPY LOBSTER TAIL 19
French fried Maine lobster tail|chipotle remoulade
JUMBO GULF SHRIMP (gf) 6 EA
grilled shrimp|fresh herbs
BARNEGAT LIGHT SEA SCALLOP (gf) 6.5 EA
pan seared day boat sea scallop
CRAB CAKE gf (1) 18
baked lump crab cake|chipotle remoulade
Children’s Menu
CHICKEN FINGERS 13.5
French fries|honey mustard
CHEESEBURGER 12.5
American cheese | French fries
FISH & CHIPS 17
COCONUT SHRIMP 19.5
French fries
PENNE PASTA 12.5
Marinara or Butter
With Meatballs & Marinara 15.50
PERSONAL PIZZA 12
Beverages
SOFT DRINKS 3.5
Coca Cola|Diet Coca Cola|Sprite|Ginger Ale|
Lemonade|Raspberry Iced Tea|Unsweetened Iced Tea
BOTTLED WATER 3.5
Saratoga Sparkling Spring|Saratoga Still Natural Spring
FRUIT JUICE 3.5
Orange|Apple|Cranberry
COFFEE 3.5
ASSORTED HOT TEAS 3.5
ESPRESSO Single 4.5 Double 6.5
CAPPUCCINO Single 6 Double 8
IMPORTED N/A BEERS 5
Bitburger Drive|Clausthaler Dry Hopped