Both the “Not So Hungry” and “Early Bird” menu are available from 4 to 5 pm. Your entire party must be seated by 5 pm. All entrées are served with a choice of a complimentary house tossed salad or Caesar salad and fresh bread.
Max’s Crispy Battered Lobster Tail
A cold water, Maine lobster tail dipped in buttermilk batter, lightly fried and served with fresh drawn butter, a seasoned roasted potato medley, green beans and carrots.
A homemade, fresh Maine lobster cake tenderly seasoned, baked and served with a side of cocktail or tartar sauce, a seasoned roasted potato medley and green beans.
Classic Crab Cake
A fresh Lump Crab cake tenderly seasoned, baked and served with a side of cocktail or tartar sauce, a seasoned roasted potato medley and green beans.
Cajun Style Pork Chop
A French cut, tender pork chop coated with our secret Cajun seasoning, then deep fried to perfection and served with a seasoned roasted potato medley.
A fresh, local Flounder fillet sautéed in a light lemon butter sauce and served with rice pilaf and green beans.
Pan Seared Scallops
Fresh, local day-boat sea scallops pan seared with artichoke hearts and mushrooms, finished with a tasty brown butter and served with rice pilaf and green beans.
Shrimp Your Way
Choose whether you would like your 3 Jumbo Gulf Shrimp dipped in our eggless beer batter and rolled in shredded coconut, prepared with a light Panko crumb coating or drenched in our Tempura-style batter. Served with rice pilaf and green beans.
Tender medallions of boneless chicken breast sautéed in a light lemon butter sauce and served with rice pilaf and green beans.
Penne Pasta w/ Marinara
Penne pasta tossed in our homemade marinara sauce and served with grated Parmesan cheese and a side of green beans.
Soup and Salad
A bowl of our homemade Clam Chowder du jour, soup du jour, or a crock of French Onion Soup with your choice of a House Tossed or Caesar salad.